Guest guest Posted May 9, 2001 Report Share Posted May 9, 2001 * Exported from MasterCook * Fresh Tomato Basil Sauce Recipe By :A Potful of Recipes, Joanna Lund Serving Size : 6 Preparation Time :0:00 Categories : A Potful of Recipes Pasta & Pasta Sauces Sauces & Toppings Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 cups peeled and finely chopped fresh tomatoes 1/2 cup finely chopped onion 1 8 oz can tomato sauce 2 tablespoons Splenda or Sugar Twin 2 teaspoons dried basil leaves Spray a slow cooker container with olive oil-flavored cooking spray. In prepared container, combine chopped tomatoes and onion. Stir in tomato sauce, Splenda, and basil. Cover and cook on low for 6 to 8 hours. Mix well before serving. S(ISBN): " 0-399-52650-1 " Copyright: " 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 16 Calories; trace Fat (4.0% calories from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 229mg Sodium. Exchanges: 1/2 Vegetable. Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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