Guest guest Posted May 9, 2001 Report Share Posted May 9, 2001 * Exported from MasterCook * Vanilla-Soy Cappuccino Recipe By :Totally Dairy-Free Cooking - Louis Lanza Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 shots brewed espresso (approximately 6 tablespoons) 1/2 cup lowfat vanilla soymilk Put the espresso in a coffee mug. Heat the soy milk to 140F to 150F, but do not boil. Pour over the espresso, and serve. Lowfat soy milk steams better than regular soy milk. Description: " If you really have a sweet tooth, try adding a dash of maple syrup. " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: . Nutr. Assoc. : 0 0 Quote Link to comment Share on other sites More sharing options...
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