Homemade Granola

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* Exported from MasterCook *

 

Homemade Granola

 

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Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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1/2 cup shredded coconut

4 cups old-fashioned rolled oats

1/4 cup toasted toasted wheat germ

1/4 cup unsalted sunflower seeds

1 cup coarsely chopped almonds

1 tablespoon sesame seeds

1/2 teaspoon ground cinnamon

1/4 teaspoon freshly grated nutmeg

1/2 cup honey

8 tablespoons unsalted butter -- (1 stick) melted

1/2 cup golden raisins

 

Heat oven to 350º. Line a baking sheet with parchment, and spread shredded

coconut on top. Bake until toasted. Transfer to a wire rack to cool.

 

Decrease oven temperature to 300º. Line two baking sheets with parchment; set

aside. In a large bowl, toss together oats, wheat germ, sunflower seeds,

almonds, sesame seeds, cinnamon, and nutmeg. Set aside.

 

In a small bowl, stir together honey and butter; pour over oat mixture. Stir

well. Spread onto sheets. Bake until golden, about 25 minutes. Transfer to a

wire rack to cool. Break up granola; sprinkle with raisins and toasted coconut.

Store in airtight container.

 

Source:

" MarthaStewart.com "

Yield:

" 6 1/2 cups "

 

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Per Serving (excluding unknown items): 2876 Calories; 117g Fat (35.3% calories

from fat); 58g Protein; 425g Carbohydrate; 40g Dietary Fiber; 248mg Cholesterol;

43mg Sodium. Exchanges: 14 1/2 Grain(Starch); 0 Lean Meat; 4 1/2 Fruit; 23 Fat;

9 1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0