Guest guest Posted May 8, 2001 Report Share Posted May 8, 2001 * Exported from MasterCook * Zero Fat Potato Salad Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Morningstar Farms Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 pounds potatoes -- peeled and cubed 1/4 cup Morningstar Farms® Scramblers® 1/4 cup chopped green peppers 2 tablespoons chopped celery 2 tablespoons chopped onions 2 tablespoons sweet pickle relish 1/4 cup skim buttermilk 1/4 cup fat-free mayonnaise type salad dressing 2 teaspoons prepared mustard 1/2 teaspoon celery seed 1 teaspoon sugar 1/4 teaspoon garlic powder 1/2 teaspoon salt Cover potatoes with water and bring to boil. Cook until tender but still firm (about 10 minutes). Drain and cool. Cook MORNINGSTAR FARMS SCRAMBLERS until firm over low heat. Do not stir. Cool and chop like hard boiled eggs. Place potatoes and chopped SCRAMBLERS in mixing bowl. Add green peppers, celery, onions and pickle relish. In separate bowl, combine buttermilk, mayonnaise, mustard, celery seed, sugar, garlic powder and salt. Stir. Pour mayonnaise mixture over potato mixture. Gently toss. Chill for several hours. Source: " http://www.kelloggs.com " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 105 Calories; trace Fat (2.3% calories from fat); 3g Protein; 24g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 249mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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