Zucchini Bread

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* Exported from MasterCook *

 

Zucchini Bread

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories : Morningstar Farms

 

Amount Measure Ingredient -- Preparation Method

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3 cups all-purpose flour

1 1/2 cups sugar

4 1/2 teaspoon baking powder

1 teaspoon salt

1 cup walnuts -- chopped

8 ounces Morningstar Farms® Scramblers®

2/3 cup vegetable oil

2 cups zucchini -- shredded

2 teaspoons lemon peel -- grated

 

Preheat oven to 350º F. Coat two 8-inch loaf pans with non-stick cooking spray.

 

In large bowl, combine flour, sugar, baking powder, salt and chopped walnuts.

In a medium sized bowl, combine MORNINGSTAR FARMS SCRAMBLERS, oil, zucchini and

lemon peel. Stir in flour mixture just until flour is moistened. Spoon batter

evenly into pans.

 

Bake for 1 hour or until toothpick inserted in center comes out clean. Cool

bread in pans on wire rack 10 minutes; remove from pans and finish cooling on

wire racks.

 

Source:

" http://www.kelloggs.com "

Yield:

" 2 loaves "

 

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Per Serving (excluding unknown items): 4618 Calories; 220g Fat (41.9% calories

from fat); 72g Protein; 614g Carbohydrate; 20g Dietary Fiber; 0mg Cholesterol;

4345mg Sodium. Exchanges: 19 1/2 Grain(Starch); 4 Lean Meat; 1 Vegetable; 0

Fruit; 41 Fat; 20 1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0