Guest guest Posted May 8, 2001 Report Share Posted May 8, 2001 * Exported from MasterCook * Tofu-Stuffed Snowpea Pods Recipe By : Simply Vegan by Debra Wasserman, page 97 Serving Size : 4 Preparation Time :0:00 Categories : Soyfoods Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 pound snowpeas -- (about 30) 1/2 pound tofu -- crumbled 1 teaspoon vinegar 2 tablespoons water 1/2 teaspoon caraway seeds (Serves 4-5) Pinch off ends of snow pea pods. Slit pods open length-wise. Blend tofu with vinegar, water, and caraway seeds in a food processor until creamy. Stuff pods with tofu mixture and serve chilled. Total calories per serving: 58, total fat as % of daily value: 5%, Protein: 6 gm, carbohydrates: 4gm, fat: 3 gm, Calcium 72 mg, iron 3 mg, sodium 4 mg, dietary fiber unknown - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.