Guest guest Posted May 7, 2001 Report Share Posted May 7, 2001 * Exported from MasterCook * Walnut Frichik Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Morningstar Farms Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup walnuts 3 tablespoons vegetable oil 2 medium green peppers -- cut into strips 2 carrots -- slices diagonally 1 12.5 oz can Worthington® Frichik® 4 green onions -- sliced diagonally 3 cups cooked brown rice seasoning sauce: 2 tablespoons cornstarch 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 3 tablespoons soy sauce In a large skillet on high heat, stir fry walnuts in oil for 3 minutes. Remove walnuts and set aside. Add green peppers and carrots to skillet; stir fry until crisp tender. Remove vegetables and set aside. Add WORTHINGTON FRICHIK to skillet. Stir fry for 3 minutes. Add seasoning sauce, walnuts, green peppers, carrots and green onions to FRICHIK. Toss together until thoroughly coated. Serve over warm rice. Source: " http://www.kelloggs.com " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 254 Calories; 15g Fat (50.2% calories from fat); 6g Protein; 26g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 528mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 2 1/2 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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