Guest guest Posted May 7, 2001 Report Share Posted May 7, 2001 * Exported from MasterCook Mac * Soy Whipped Cream Recipe By : Simply Vegan Serving Size : 1 Preparation Time :0:00 Categories : Condiments & Seasoning Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 Cup soy milk 1/2 Cup oil 1 Tablespoon maple syrup 1/2 teaspoon vanilla extract (makes enough to top one pie) Place soy milk and 1/4 cup oil in a blender. Blend at highest speed and slowly drizzle in remaining 1/4 cup oil. Blend in syrup and vanilla. Add a little more oil if necessary to thicken. Chill and serve. Note: This recipe does not work well on damp, rainy days. Total calories per serving (1/6 recipe): 175 Total fat as % of daily value: 28% Protein: <1 gm Carbohydrates: 3 gm Fat: 18 gm Calcium: 4 mg Iron: <1 mg Sodium: 5 mg Dietary Fiber: 0 gm - - - - - - - - - - - - - - - - - - Per serving: 1042 Calories; 110g Fat (94% calories from fat); 2g Protein; 15g Carbohydrate; 0mg Cholesterol; 9mg Sodium Food Exchanges: 22 Fat; 1 Other Carbohydrates _____ Quote Link to comment Share on other sites More sharing options...
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