Sauteed Haricots Verts with Horseradish

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* Exported from MasterCook Mac *

 

Sauteed Haricots Verts with Horseradish

 

Recipe By : Voluptuous Vegan - Kornfeld

Serving Size : 6 Preparation Time :0:00

Categories : **Voluptuous Vegan

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

Salt

1 1/2 lbs haricots verts or green beans -- trimmed and

washed

3 cloves garlic -- minced

2 tbsps extra virgin olive oil

1 tsp red wine vinegar

freshly ground black pepper

1 tbsp freshly grated horseradish, or

prepared horseradish

 

Bring large saucepan of lightly salted water to boil. Add beans and

blanch for 3-5 minutes, or until cooked but still crisp. Drain and

refresh with cold water. Drain. In medium skillet, over medium-low heat,

heat garlic and oil until garlic barely begins to color and until heated

through, about 4 minutes, stirring constantly to prevent garlic from

sticking and burning. Add vinegar, salt and pepper, then turn off heat

and toss in horseradish. Serve.

 

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Per serving (excluding unknown items): 42 Calories; 5g Fat (94% calories

from fat); 0g Protein; 1g Carbohydrate; 0mg Cholesterol; 1mg Sodium

Food Exchanges: 1 Fat

 

 

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