Guest guest Posted May 7, 2001 Report Share Posted May 7, 2001 * Exported from MasterCook * Easy Pasta Salad (Simply Vegan) Recipe By :Debra Wasserman, Simply Vegan Serving Size : 8 Preparation Time :0:00 Categories : Pasta Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound pasta -- cooked and drained 8 ounces frozen lima beans -- cooked and drained 3 carrots -- peeled, finely chopped 1 teaspoon fresh dill weed 1/2 teaspoon salt (optional, to taste) 4 tablespoons eggfree mayonnaise Combine all the ingredients together in a bowl. Chill before serving (optional). - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 293 Calories; 4g Fat (13.6% calories from fat); 10g Protein; 53g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 186mg Sodium. Exchanges: 3 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 1326 4115 Co-moderator at http://community.sierra.com/WebX?14@@.ee741bb Homepage http://home.earthlink.net/~kitpath/ (added new TV Recipe sites) Quote Link to comment Share on other sites More sharing options...
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