Guest guest Posted May 7, 2001 Report Share Posted May 7, 2001 Not our Karen's, but it sounds simple and good, anyway. :-) Ellen * Exported from MasterCook Mac * Karen's Creamy Rice Pudding Recipe By : Simply Vegan Serving Size : 8 Preparation Time :0:00 Categories : Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Cups pre-cooked rice 1 1/2 teaspoons cinnamon 1 Tablespoon vanilla extract 1 Cup raisins 1/2 Cup slivered almonds -- (optional) 3 Cups soy milk -- (3 to 4) Mix all the ingredients together in a pot. Simmer until the mixture begins to thicken (15-20 minutes), stirring occasionally. Remove from stove and serve hot or cold. Total calories per serving: 175 % of calories from fat: 5% Protein: 5 gm Carbohydrates: 34 gm Fat: 3 gm Calcium: 47 mg Iron: 1.5 mg Sodium: 53 mg Dietary fiber: 2gm - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 133 Calories; 6g Fat (36% calories from fat); 5g Protein; 18g Carbohydrate; 0mg Cholesterol; 14mg Sodium Food Exchanges: 1/2 Lean Meat; 1 Fruit; 1 Fat _____ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.