Guest guest Posted May 6, 2001 Report Share Posted May 6, 2001 * Exported from MasterCook Mac * Guacasalsa Recipe By : Voluptuous Vegan - Kornfeld Serving Size : 1 Preparation Time :0:00 Categories : **Voluptuous Vegan Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 scallions -- thinly sliced 1 jalapeno, minced -- stemmed and seeded 1 med cucumber, 1 cup, peeled, seeded and -- cut in 1/4 " cubes 1/2 c red onion -- minced 2 cloves garlic -- minced 1/2 c fresh cilantro -- chopped 2 ripe avocados 2 tbsps fresh lime juice salt Combine scallions, jalapeno, cucumber, red onion, garlic and cilantro in medium bowl. Cut avocados in half and remove pits. Holding each avocado half in one hand, make 1/4-inch crosshatch cuts though the flesh with a table knife, cutting down to skin. Scoop out avocado cubs with spoon. Add to bowl with lime juice an mix gently. Season with salt to taste. - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 62 Calories; less than one gram Fat (5% calories from fat); 2g Protein; 15g Carbohydrate; 0mg Cholesterol; 13mg Sodium Food Exchanges: 2 Vegetable _____ -- For world recipes in MasterCook format: Subscribe - EthnicRegionalMCook- or EthnicRegionalMCook Quote Link to comment Share on other sites More sharing options...
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