Guest guest Posted May 6, 2001 Report Share Posted May 6, 2001 * Exported from MasterCook * Sweet Onion Salad Recipe By :John Sarich Serving Size : 4 Preparation Time :0:00 Categories : Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 clove garlic -- mashed 2 tablespoons chopped basil 1/4 teaspoon dry mustard 2 tablespoons balsamic vinegar 2 tablespoons extra virgin olive oil 1 Pinch sugar 1 Pinch salt Freshly ground black pepper to taste 3 small sweet onions -- sliced in rounds 4 medium tomatoes -- cut in wedges Mix garlic, basil, mustard, vinegar, olive oil, sugar, salt, and pepper thoroughly. Toss with onions and tomatoes. Let stand at room temperature for 30 minutes before serving. Source: " Best of Taste - Flavors of the Pacific Coast " S(Illustration): " http://www.bestoftaste.com/Eps12.htm " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 120 Calories; 7g Fat (51.0% calories from fat); 2g Protein; 14g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 47mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 Co-moderator at http://community.sierra.com/WebX?14@@.ee741bb Homepage http://home.earthlink.net/~kitpath/ (added new TV Recipe sites) Quote Link to comment Share on other sites More sharing options...
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