Apple Yam Crisp

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* Exported from MasterCook *

 

Apple Yam Crisp

 

Recipe By :75 Easy Yam Recipes with a Romantic Past

Serving Size : 6 Preparation Time :0:00

Categories : Desserts Potatoes

 

 

Amount Measure Ingredient -- Preparation Method

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3 cups apples -- sliced

2 cups Louisiana yams -- thinly sliced

1 teaspoon cinnamon

1 teaspoon salt

6 tablespoons water

2 tablespoons lemon juice

3/4 cup all-purpose flour -- sifted

1 cup sugar

1/3 cup butter or margarine

 

Alternate layers of apples and yams in 8 x 8 x 2-inch baking pan. Sprinkle each

layer with cinnamon and salt. Pour water and lemon juice over yam mixture.

Sift flour and sugar together; cut in butter or margarine. Sprinkle crumb

mixture over other ingredients. Bake in moderate oven (350 degrees) 40 minutes,

or until apples and yams are tender. Serve warm with Lemon Hard Sauce.

 

To make Lemon Hard Sauce: Cream 1/3 cup butter or margarine until light and

fluffy. Gradually add 1 cup confectioners' sugar; beat well after each addition.

Add 1 tablespoon light cream and 1/4 teaspoon lemon flavoring; mix well.

 

 

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Per Serving (excluding unknown items): 311 Calories; 11g Fat (29.7% calories

from fat); 2g Protein; 54g Carbohydrate; 2g Dietary Fiber; 28mg Cholesterol;

461mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Fruit; 2 Fat; 2 Other

Carbohydrates.

 

NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0