Apple Lemon Puff

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* Exported from MasterCook *

 

Apple Lemon Puff

 

Recipe By :Taste of Home, August/September, 1997

Serving Size : 1 Preparation Time :0:00

Categories : Breakfast Cooking For One Or Two

Desserts Taste Of Home

 

 

Amount Measure Ingredient -- Preparation Method

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1 1/2 teaspoons butter or margarine

1 small apple, peeled, cored & cut into rings

6 teaspoons sugar, divided

1 egg -- separated

1/2 teaspoon grated lemon peel

1/4 teaspoon vanilla extract

1/2 teaspoon all-purpose flour

 

In a skillet over medium heat, melt butter. Add apple rings; sprinkle with 2

teaspoons sugar. Cook until tender, turning once. In a mixing bowl, beat the

egg yolk, lemon peel and vanilla for 1 minute. In another mixing bowl, beat egg

white until stiff peaks form; fold in flour and remaining sugar. Fold into egg

yolk mixture. Place apple rings in a greased 2-cup baking dish. Spread egg

mixture on top. Bake at 350 degrees for 15-18 minutes or until golden brown and

set. Invert onto a serving plate. Yield:1 serving.

 

 

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Per Serving (excluding unknown items): 125 Calories; 10g Fat (74.8% calories

from fat); 6g Protein; 2g Carbohydrate; trace Dietary Fiber; 203mg Cholesterol;

114mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Fruit; 1 1/2 Fat.

 

NOTES : Submitted by Field Editor, Doris Heath of Bryson City, North Carolina.

Nutr. Assoc. : 0 0 0 0 0 0 0