Guest guest Posted May 5, 2001 Report Share Posted May 5, 2001 * Exported from MasterCook * Anytime Cucumber Slices Recipe By :Taste of Home - June/July 1997 Serving Size : 6 Preparation Time :0:00 Categories : Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 lg cucumbers -- sliced 2 med onions -- thinly sliced 3 tbsp minced fresh dill or 1 tbsp dill weed 1 c sugar 1/2 c vinegar 1/2 c water 1 tsp salt In a bowl, combine cucumbers, onions and dill. In a saucepan, combine sugar, vinegar, water and salt; bring to a boil. Pour over cucumber mixture. Cover and chill for 3 hours or overnight. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 172 Calories; trace Fat (1.6% calories from fat); 2g Protein; 43g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 362mg Sodium. Exchanges: 2 Vegetable; 2 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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