Guest guest Posted May 5, 2001 Report Share Posted May 5, 2001 * Exported from MasterCook * American Fried Yams Recipe By :75 Easy Yam Recipes with a Romantic Past Serving Size : 6 Preparation Time :0:00 Categories : Potatoes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 medium Louisiana yams 1/4 cup shortening 1 tablespoon butter 2 tablespoons sugar Parboil yams in skins or use left-overs. Peel; slice in rounds about 1/8-inch thick. Melt fat in large skillet. Brown slices quickly on both sides. Turn off fire; add butter; sprinkle with sugar. Serve with bacon curls and spiced crabapples. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 109 Calories; 10g Fat (84.9% calories from fat); trace Protein; 4g Carbohydrate; 0g Dietary Fiber; 5mg Cholesterol; 20mg Sodium. Exchanges: 2 Fat; 1/2 Other Carbohydrates. NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission. Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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