PASTA - Asian Pasta Salad with Salsa

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* Exported from MasterCook *

 

Asian Pasta Salad with Salsa

 

Recipe By :Child and Family Service Guild (1998) Flavors of Hawaii

Serving Size : 6 Preparation Time :0:00

Categories : Pasta

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

SALSA:

1 cup finely diced fresh tomato

1 bunch green onions -- finely chopped

1/4 cup soy sauce

3 tablespoons seasoned rice vinegar

1/4 cup finely chopped cilantro

2 teaspoons ground fresh chili paste -- or to taste

1/2 cup finely chopped Maui onion

lemon or lime juice

1/4 cup grated daikon radish

PASTA:

3/4 cup daikon

3/4 cup carrot

1 cup soba noodles -- cooked

1/2 cup julienned won bok or napa cabbage

1/2 cup julienned zucchini

 

SALSA: One hour before serving, combine all ingredients. Refrigerate.

 

PASTA SALAD: Shred daikon and carrot lengthwise into long strings to resemble

the soba noodles. Toss with pasta, cabbage and zucchini in a salad bowl. Add

salsa and toss gently. Serve immediately.

 

Source:

" ISBN 0966450108 "

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Per Serving (excluding unknown items): 65 Calories; trace Fat (4.1% calories

from fat); 3g Protein; 14g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol;

788mg Sodium. Exchanges: 1/2 Grain(Starch); 1 1/2 Vegetable; 0 Fat; 0 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 5296 0 0 0 0 27232 5203 2130706543 3035 0 0 0 0 0 5663

 

 

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