Strata with Breakfast Strips and Gorgonzola

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* Exported from MasterCook *

 

Strata with Breakfast Strips and Gorgonzola

 

Recipe By :

Serving Size : 10 Preparation Time :0:00

Categories : Morningstar Farms

 

Amount Measure Ingredient -- Preparation Method

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1 16 oz. french bread loaf

3 4 oz cartons Morningstar Farms® Scramblers® -- thawed

4 slices Morningstar Farms® Breakfast Strips -- prepared and cut

into bite size pieces

3 1/4 cups 1% low-fat milk

1 cup low-fat ricotta cheese

1/2 cup crumbled gorgonzola cheese

1/4 teaspoon ground red pepper -- (1/4-1/2)

1 3/4 cups diced plum tomato

1 cup chopped onions

1 1/2 teaspoons dried rosemary

 

Slice bread into 1-inch rounds. Place bread on baking sheet and lightly toast.

Set aside.

 

Prepare MORNINGSTAR FARMS Breakfast Strips per package instructions. Cut into

bite-size pieces.

 

Combine milk, MORNINGSTAR SCRAMBLERS, cheese and red pepper; stir until

well-blended.

 

In a separate bowl, combine tomato, onions and rosemary.

 

Arrange toasted bread slices in a single layer in 9 x 13 cooking dish coated

with cooking spray. Spoon tomato mixture evenly over bread slices. Pour milk

mixture over tomato mixture. Sprinkle with Parmesan cheese.

 

Cover and chill 8 hours or overnight.

 

Bake at 350º F uncovered for 45-55 minutes or until set. Serve hot.

 

Source:

" http://www.kelloggs.com "

 

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Per Serving (excluding unknown items): 191 Calories; 4g Fat (18.7% calories from

fat); 8g Protein; 30g Carbohydrate; 2g Dietary Fiber; 8mg Cholesterol; 396mg

Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Non-Fat

Milk; 1/2 Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0