Vegetarian Burger Calzone

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* Exported from MasterCook *

 

Vegetarian Burger Calzone

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Morningstar Farms

 

Amount Measure Ingredient -- Preparation Method

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1 16 oz loaf frozen bread dough

10 ounces Worthington® Vegetarian Burger

1 8 oz tomato sauce

1/4 teaspoon garlic powder

1/2 teaspoon basil

1 teaspoon oregano

1/2 teaspoon ground red pepper

1/2 teaspoon fennel seed

1/4 cup diced green peppers

1/2 cup diced onions

4 ounces shredded mozarella cheese

 

Thaw bread dough according to package directions.

 

Combine all remaining ingredients. Mix well.

 

Cut bread dough into 6 equal portions. Roll each section into a 6-inch circle

on a floured surface. Place 1/2 cup filling mixture on one side of circle.

Moisten edge of dough and fold over filling. Crimp edges with fork.

 

Spray calzones with non-stick cooking spray. Repeat process for each calzone.

 

Place calzone on baking sheet coated with non-stick cooking spray. Bake at 375º

F for 25 minutes or until golden brown.

 

Source:

" http://www.kelloggs.com "

 

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Per Serving (excluding unknown items): 230 Calories; 3g Fat (12.7% calories from

fat); 8g Protein; 41g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 653mg

Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0