Guest guest Posted May 4, 2001 Report Share Posted May 4, 2001 * Exported from MasterCook * Swiss Pot Roast Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Morningstar Farms Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 16 oz bag frozen stew vegetables 1 13 oz can Loma Linda® Swiss Stake 1/3 cup water salt and pepper to taste Place stew vegetables in 2-quart rectangular glass baking dish. Sprinkle with salt and pepper, if desired. Layer LOMA LINDA Swiss Stake on top of vegetables. Rinse can with water and pour over Swiss Stake. Cover baking dish with foil and bake at 350º F for 40 minutes or until vegetables are tender. Source: " http://www.kelloggs.com " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: . Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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