Tahini Sauce

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* Exported from MasterCook *

 

Tahini Sauce

 

Recipe By :Totally Dairy-Free Cooking - Louis Lanza

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 cup tahini

2 tablespoons tamari soy sauce

1/3 cup rice wine vinegar

1 teaspoon fresh lemon juice

1/2 teaspoon minced garlic

1 teaspoon ground coriander

1/4 teaspoon ground cumin

3 tablespoons fruit juice concentrate, apple or white

grape

 

In a large bowl or container, using an electric handheld or regular blender,

puree all the ingredients together with 1/2 cup of water. Store, covered, in

the refrigerator for up to 7 days.

 

Description:

" This smooth sesame-flavored sauce will impress friends who are used

to the store-bought versions. Try it on vegetable burgers and wrap

sandwiches. "

Yield:

" 2 cups "

 

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Per Serving (excluding unknown items): 1471 Calories; 129g Fat (73.6% calories

from fat); 45g Protein; 59g Carbohydrate; 23g Dietary Fiber; 0mg Cholesterol;

2289mg Sodium. Exchanges: 3 1/2 Grain(Starch); 4 1/2 Lean Meat; 1/2 Vegetable;

0 Fruit; 23 1/2 Fat; 1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0