Teriyaki Sauce

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* Exported from MasterCook *

 

Teriyaki Sauce

 

Recipe By :Totally Dairy-Free Cooking - Louis Lanza

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

6 tablespoons tamari soy sauce

6 tablespoons fresh lime juice (from 4 to 6 limes), or

Japanese ponzu sauce

1/2 cup fruit juice concentrate, apple or white

grape

1 1/2 tablespoons arrowroot

 

In a small saucepan, bring 1 1/4 cups water, the tamari, and lime juice to a

boil. While the sauce is boiling, add the fruit juice concentrate, reduce the

heat, and simmer 3 minutes.

 

In a small bowl, mix together the arrowroot with 2 tablespoons water. Add this

to the simmering sauce and cook, stirrinf, for 2 minutes. Remove from the heat,

cool and store in an airtight container in the refrigerator for up to 2 weeks.

 

Description:

" This is an excellent fat-free sauce. It's perfect for a quick glaze

on broiled tofu or tempeh. "

Yield:

" 2 1/4 cups "

 

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Per Serving (excluding unknown items): 108 Calories; trace Fat (0.9% calories

from fat); 11g Protein; 17g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;

6033mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 1 Vegetable.

 

 

Nutr. Assoc. : 0 0 0 0