Chili Poblano Cream Soup by Herdez

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Ever wonder what more we can do with a can of chiles?

 

 

* Exported from MasterCook *

 

Chili Poblano Cream Soup by Herdez

 

Recipe By :Herdez Products

Serving Size : 8 Preparation Time :0:30

Categories : Popular Soups

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 ounces butter

1 onion -- sliced

1 26-oz can HERDEZ Poblano peppers

2 cups chicken stock

1 tablespoon cilantro

1 cup cream

8 ounces monterey jack cheese -- cubed

3 corn tortillas -- for totopos

 

Melt the butter and fry the onion; add the poblano chili and fry a little. Leave

it to cool and blend with the chicken stock and cilantro. Heat it and season

with garlic salt and flavoring Add the cream and serve very hot. Serve with

cheese and small totopos.

 

TOTOPOS: Fried Tortilla Triangles - cut tortillas in squares then into

triangles. Fry. Drain. Serve while still warm.

 

Description:

" Easy when using peppers from a can. "

Source:

" mexgrocer.com "

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Per Serving (excluding unknown items): 306 Calories; 25g Fat (72.5% calories

from fat); 10g Protein; 12g Carbohydrate; 2g Dietary Fiber; 75mg Cholesterol;

1884mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 1 Vegetable; 4 1/2

Fat.

 

NOTES : Mild delicious creamy flavor.

 

Nutr. Assoc. : 0 0 927203 0 0 0 0 0

 

 

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