Spanakopitas

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* Exported from MasterCook *

 

Spanakopitas

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories : Morningstar Farms

 

Amount Measure Ingredient -- Preparation Method

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1/2 pound filo dough

1 10 oz package frozen chopped spinach -- thawed and squeezed dry

1 cup Morningstar Farms® Sausage Style Recipe

Crumbles

4 scallions -- including greens

1 teaspoon fresh chopped jalapeno peppers

1/2 teaspoon dill

1/2 cup crumbled feta cheese

1/4 pound neufchatel cream cheese

2 tablespoons parmesan cheese

1 4 oz carton Morningstar Farms® Better'n Eggs -- thawed

1/2 cup margarine -- melted

 

Unwrap the filo dough, cut in half cross-wise and cover with damp towel. Return

one half to the freezer.

 

In a large bowl, combine spinach, Sausage Style Recipe Crumbles, jalapenos,

dill, feta cheese, cream cheese, Parmesan cheese and MORNINGSTAR FARMS BETTER'N

EGGS. Mix thoroughly.

 

Carefully roll out the filo dough. Brush with melted margarine. Cut

lengthwise. Place about 2 teaspoons of the Recipe Crumbles mixture on the

bottom of one of the strips of dough. Fold the dough over the mixture to form a

triangle. Continue to flip the triangle up the length of the dough to make

Spanakopitas. Repeat until all the Spanakopitas are formed.

 

Arrange the Spanakopitas about one-inch apart on a foil-lined baking sheet

sprayed with cooking spray. Brush Spanakopitas with melted margarine and bake

at 350º F for 15 minutes or until golden brown.

 

Source:

" http://www.kelloggs.com "

 

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Per Serving (excluding unknown items): 1823 Calories; 125g Fat (80.3% calories

from fat); 41g Protein; 28g Carbohydrate; 12g Dietary Fiber; 75mg Cholesterol;

3406mg Sodium. Exchanges: 8 Grain(Starch); 2 Lean Meat; 3 Vegetable; 23 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0