Guest guest Posted May 2, 2001 Report Share Posted May 2, 2001 * Exported from MasterCook * Spanish Rice Casserole Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Morningstar Farms Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup white rice 2 tablespoons vegetable oil 4 chopped onions 4 stalks chopped celery 3 chopped green peppers 1 12 oz bag Morningstar Farms® Burger Style Recipe Crumbles 1 28 oz can seasoned diced tomatoes 1 4.5 oz can chopped green chilies 1/2 cup grated romano pecorino cheese 4 ounces shredded provolone cheese In a large saucepan, heat rice in oil until slightly brown. Add onions, celery and peppers. Cook until vegetables are soft. Add 1 cup of water to pan, cover and cook until rice is tender and has absorbed the water. Add MORNINGSTAR FARMS BURGER STYLE RECIPE CRUMBLES, tomatoes, chilies and Romano pecorino cheese. Mix well. Transfer to a 9 x 13 glass baking dish coated with cooking spray and top with shredded provolone cheese. Bake at 375º F for 20 minutes or until cheese is melted and casserole is bubbly. Source: " http://www.kelloggs.com " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 157 Calories; 4g Fat (21.4% calories from fat); 3g Protein; 28g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 56mg Sodium. Exchanges: 1 Grain(Starch); 2 Vegetable; 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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