Guest guest Posted May 2, 2001 Report Share Posted May 2, 2001 I love the ingredients - balsamic vinegar, basil, tomatoes, and rice vinegar - yum! * Exported from MasterCook * Tomato Basil Concasse Recipe By :Totally Dairy-Free Cooking - Louis Lanza Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 10 ripe plum tomatoes -- seeded and diced 6 fresh basil leaves -- julienned 2 teaspoons balsamic vinegar 1 tablespoon extra-virgin olive oil 1 tablespoon rice wine (mirin) 1/2 teaspoon sea salt freshly ground black pepper In a mixing bowl, toss all the ingredients together gently. Refrigerate until ready to serve. Store, covered, for up to 2 days in your refrigerator. Description: " This sauce is the epitome of summer-ripe tomatoes and fresh basil. You can put it over everything, or mix it with cold pasta for a great summer salad. For variation, use some yellow heirloom tomatoes for a nice multicolored salsa. " Yield: " 2 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 122 Calories; 14g Fat (97.3% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 940mg Sodium. Exchanges: 0 Fruit; 2 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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