Guest guest Posted May 2, 2001 Report Share Posted May 2, 2001 * Exported from MasterCook * Herb Butter Recipe By :#CL9676: Dollar Daze: Budget Gourmet Serving Size : 0 Preparation Time :0:00 Categories : Sauces & Condiments Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 stick unsalted butter -- softened 1 tablespoons minced fresh chives 1 tablespoons minced fresh parsley leaves 2 teaspoons minced fresh tarragon leaves 1 teaspoon dijon-style mustard salt and pepper -- to taste In a small bowl cream together the butter, the chives, the parsley, the tarragon, the mustard, and salt and pepper to taste. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Source: " Sara Moulton " S(Formatted by): " KETS on 05/01/01 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 820 Calories; 92g Fat (98.9% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 248mg Cholesterol; 77mg Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 18 1/2 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 3394 3412 0 0 Quote Link to comment Share on other sites More sharing options...
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