Glazed Carrots

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* Exported from MasterCook *

 

Glazed Carrots

 

Recipe By :#CL9676: Dollar Daze: Budget Gourmet

Serving Size : 6 Preparation Time :0:15

Categories : Side Dishes/Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/4 pounds carrots -- peeled and roll cut*

1 tablespoon unsalted butter

1 teaspoon sugar

1 teaspoon fresh lemon juice

salt and pepper -- to taste

 

In a steamer set over boiling water steam the carrots for 4 to 8 minutes, or

until they are just tender, and transfer them to a

bowl. In a skillet melt the butter with the sugar and the lemon juice, stirring

until the mixture is smooth, and add the carrots.

Cook the mixture over moderately low heat, stirring, for 1 to 2 minutes, or

until the carrots are glazed evenly and heated through,

and season it with salt and pepper.

 

*Note: To roll cut carrots: place the peeled carrot on a cutting board. Make a

diagonal cut to remove the stem end. Hold knife in

the same position and roll the carrot 180 degrees (a half turn). Slice through

it on the same diagonal, forming a piece with 2

angled edges. Repeat with remaining carrot(s).

 

Source:

" Gourmet Magazine "

S(Formatted by):

" KETS on 05/01/01 "

Start to Finish Time:

" 0:25 "

 

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Per Serving (excluding unknown items): 56 Calories; 2g Fat (31.3% calories from

fat); 1g Protein; 9g Carbohydrate; 3g Dietary Fiber;

5mg Cholesterol; 30mg Sodium. Exchanges: 1 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0

Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0