Veggie Life: Summer, 2001: Thousand Island Dressing

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* Exported from MasterCook *

 

THOUSAND ISLAND DRESSING

 

Recipe By :Laura Nilsen

Serving Size : 0 Preparation Time :0:00

Categories : Salad Dressings

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

8 ounces silken tofu

4 tablespoons chili sauce

1 tablespoon red wine vinegar

2 tablespoons chopped pimiento-stuffed green olives

2 tablespoons pickle relish

1/2 teaspoon paprika

Salt and pepper to taste

1 tablespoon chopped fresh chives (optional)

1 hard-boiled egg -- minced (optional)

 

I. In a blender or food processor, com-

bine tofu, chili sauce, and vinegar. Process

until smooth.

2. Transfer mixture to a mixing bowl.

Stir in olives, relish, paprika, salt, pepper, and chives

and egg if using. Chill several hours before serving

to let flavors develop.

 

Source:

" Veggie Life, Summer, 2001 "

Yield:

" 1 1/2 cups "

 

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Per Serving (excluding unknown items): 135 Calories; 6g Fat (35.8% calories from

fat); 7g Protein; 16g Carbohydrate; 2g Dietary Fiber; 212mg Cholesterol; 325mg

Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 1/2 Fat; 1 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0