Veggie Life: Summer, 2001: Wine-Poached Peaches

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* Exported from MasterCook *

 

WINE-POACHED PEACHES

 

Recipe By :The Myra Breckinridge Cookbook

 

Serving Size : 4 Preparation Time :0:00

Categories : Desserts

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 cups dry white wine

3/4 cup sugar

Zest and juice of one lemon

4 firm -- ripe peaches

 

1. Bring a large saucepan of water to

boil. Add whole peaches and blanch

for 20 to 30 seconds. Drain into a

colander and rinse with cool water.

2. In emptied saucepan, combine

wine, sugar, lemon zest, and lemon

juice. Bring to a boil over medium

heat, stirring occasionally. Reduce

heat to low and simmer gently for

about 5 minutes, until sugar is dis-

solved.

3. While syrup simmers, peel peach-

es, cut in ha1f and discard pits. Add

peach halves to syrup and simmer

for about 5 minutes. Turn off heat

and cool peaches in syrup. Serve

warm or chilled.

VEGAN

PER SERVING: 201. CAL (tr% from fat). <1g

PROT. <1g FAT. 37g CARB, 5mg SOD,Omg

CHOL, O.1g FIBER.

 

 

Source:

" Veggie Life, Summer 2001 "

 

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Per Serving (excluding unknown items): 205 Calories; 0g Fat (0.0% calories from

fat); trace Protein; 38g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 5mg

Sodium. Exchanges: 2 1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0