Veggie Life, Summer, 2001: Grilled Cheese Potatoes

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* Exported from MasterCook *

 

GRILLED CHEESE POTATOES

 

Recipe By :The Symphony Cookbook, Karen Jenson Gibson

Serving Size : 6 Preparation Time :0:00

Categories : Small Bites and Sides

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 pounds cooked waxy potatoes -- sliced about

1/4-inch thick

1 cup shredded cheddar cheese or vegan

equivalent

1/2 cup chopped scallions

Salt and pepper to taste

Cooking spray or oil

 

1. Lightly spray or oil 6 12 x 12

sheets of heavy duty aluminum

foil. (If you don't have heavy duty

foil, use double sheets of regular

foil.)

2. Distribute potato slices in mid-

dle of aluminum sheets, keeping

slices together. Sprinkle potatoes

with cheese and scallions. Season

to taste with salt and pepper. (Add

other herbs or spices as desired.)

3. Fold foil toward the center to

form 6 packets. Place packets on a

medium hot grill (or bake at 350°)

for 15 to 20 minutes.

LACTO/VEGAN

PER SERVING: 211 CAL (28% from fat). 8g

PROT, 7g FAT, 31g CARB, 124mg SOD, 2Omg

CHOL, 2.9g FIBER.

 

 

Source:

" Veggie Life, Summer, 2001 "

 

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Per Serving (excluding unknown items): 3 Calories; trace Fat (3.2% calories from

fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg

Sodium. Exchanges: 0 Vegetable.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0