Mini Rosemary Garlic Focaccia Breads - Lowfat

[Guest guest]

REVIEW of creamy and spicy potato soup - lowfat sent yesterday.

It was bland. I halved the recipe, including the spices and ended up

adding more of the spices plus several shakes of " texas gunpowder. "

I used red potatoes: the texture wasn't as smooth as I would have

expected from red potatoes. Don't know. Old potatoes? Could be.

 

I recommend the soup: it's not as spicy as it sounds. Could be smoother, though!

 

Here's another recipe: bisquicks! these were okay!

A bit dry. Good with soup. The recipe comes from a booklet

that was packed with a box of reduced fat bisquick.

 

 

* Exported from MasterCook *

 

Mini Rosemary Garlic Focaccia Breads - Lowfat

 

Recipe By :Betty Crocker

Serving Size : 20 Preparation Time :0:07

Categories : Bisquick(RF)

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 1/4 cups reduced fat Bisquick®

2/3 cup skim milk

1 teaspoon olive oil

1/2 teaspoon dried rosemary

(double if using fresh herb)

1/2 teaspoon garlic powder

 

1. Stir bisquick and milk until soft dough forms; beat 30 seconds. If dough is

too sticky, gradually mix in enough Bisquick (up to 1/2 cup) to make dough easy

to handle when rolled with additional Bisquick in step 3.

 

2. Preheat oven to 450F.

 

3. Place dough on surface dusted with Bisquick. Gently roll dough in Bisquick to

coat. Shape into ball; knead 10 times.

 

4. Roll 1/4-inch thick. Cut with 2-inch cutter dipped in Bisquick. Place on

ungreased cookie sheet. Brush with oil. Sprinkle with rosemary and garlic

powder.

 

5. Bake 7 to 9 minutes or until golden brown.

 

Serve 4 pieces with a light soup: 281 Calories; 5g Fat (17.9% calories from

fat); 7g Protein; 50g Carbohydrate; 2g Dietary Fiber; 1mg Cholesterol; 873mg

Sodium. Exchanges: 3 Grain(Starch); 0 Non-Fat Milk; 1 Fat.

 

 

Varaitions:

* Use another herb: thyme, marjoram, or oregano.

* Add minced (dry-pack) sundried tomatoes.

* Mix all ingredients together; roll and shape into a circle or square. Cut

pieces. Bake.

 

Source:

" Reduced Fat Biquick Booklet #A29047 "

Copyright:

" 2000 Betty Crocker "

Yield:

" 20 pieces "

T(Baking):

" 0:09 "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 56 Calories; 1g Fat (17.9% calories from

fat); 1g Protein; 10g Carbohydrate; trace Dietary Fiber; trace Cholesterol;

175mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Non-Fat Milk; 0 Fat.

 

NOTES : Review: A bit dry but full of flavor. Great side for soup. - Hanneman

2001-04-24

 

Nutr. Assoc. : 0 0 0 0 2130706543 0

 

 

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