Roasted Red Pepper and Black Bean Dip

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Roasted Red Pepper and Black Bean Dip

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories : Morningstar Farms

 

Amount Measure Ingredient -- Preparation Method

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2 sweet red peppers

1/3 cup chopped sun-dried tomatoes

1 11 oz package Mrningstar Farms® Spicy Black Bean Veggie

Burgers -- thawed

2 tablespoons chipotle pepper sauce

1 teaspoon minced garlic

 

Roast the red peppers. Cool, peel and cut into strips. Soften dried tomatoes

in hot water then drain.

 

Cut the MORNINGSTAR FARMS Spicy Black Bean Burgers into small pieces.

 

In a food processor, puree the roasted red pepper strips, sun-dried tomatoes.

Add burger pieces, pepper sauce and garlic. Process until thoroughly blended.

 

Chill. Serve with chips or vegetables.

 

Source:

" http://www.kelloggs.com "

Yield:

" 2 cups "

 

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Per Serving (excluding unknown items): 115 Calories; 1g Fat (6.6% calories from

fat); 5g Protein; 26g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 382mg

Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0