Thai Vegetarian Green Curry

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This one has been around for years!

 

 

* Exported from MasterCook *

 

Thai Vegetarian Green Curry

 

Recipe By :Thai Recipes Kitchen

Serving Size : 5 Preparation Time :0:00

Categories : Main Dishes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup firm tofu -- cut into 1/2 in squares

1 tablespoon green curry paste -- (1 to 2)

1 1/2 cups coconut milk

1 green bell pepper -- cut into thin strips

1/4 cup green peas -- fresh or frozen

1/2 cup bamboo shoots

1 medium carrot -- cut diagonally

3 small green squash (zucchini) -- sliced (3 to 4)

2 tablespoons dark sweet soy sauce

1 cup fresh bean sprouts

To Serve:

jasmine rice

chopped shallot

 

Marinate tofu in sweet soy sauce for 20 minutes, drain. Heat 1 tablespoon

vegetable oil in a medium saucepan, fry curry paste for 1 minute. Add 1/4 cup of

coconut milk, tofu and all the vegetables except the peas & bean sprouts. Simmer

for 5 mins.

 

Add remaining coconut milk, bring to boil, reduce heat and simmer until

vegetables are nearly tender. Add peas and bean shoots. Cook for 5 to 10 mins.

Serve with jasmine rice. Garnish with chopped shallots.

 

S(Internet Address:):

" http://www.importfood.com/recipes/ "

 

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Per Serving (excluding unknown items): 270 Calories; 21g Fat (65.4% calories

from fat); 9g Protein; 16g Carbohydrate; 5g Dietary Fiber; trace Cholesterol;

527mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 1 1/2 Vegetable; 0

Fruit; 4 Fat.

 

 

Nutr. Assoc. : 0 26625 0 0 0 0 0 5663 1396 96 0 0 0

 

 

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