Guest guest Posted April 24, 2001 Report Share Posted April 24, 2001 * Exported from MasterCook * About Spelt Nutrition and Suppliers Recipe By :Various web sources Serving Size : 0 Preparation Time :0:00 Categories : Info Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Triticum spelt " It's a high energy, whole grain food loaded with B vitamins, potassium, iron, complex carbohydrates and protein, is the ideal food for the serious athlete as well as consumers interested in eating healthy foods. As we learn more about the science of nutrition more and more people choose spelt instead of wheat.... " (Ref: http://www.wheatlessandwonderful.com/story/what_is_spelt/what_is_spelt.html) The calories vary depending upon the grade -- how it's milled: it comes in flakes, coarse grain etc. But here is some info from one of the suppliers: VITA-SPELT Pastas-Grain-Flour Spelt contains all of the basic materials for a healthy body, including protein, fats, carbohydrates, vitamins, trace elements, and minerals. It also contains vital growth and cell nutritive substances (viridine) which until now have not been isolated, as well as an assimilation factor, not identified at this time. Analysis Average per 100 grams Average per serving 2oz=56.7g Nutritional Calories 382 Protein, grams14.3 Fat, total grams 3 Carbohydrate, grams 74.5 Potassium, mg 385 Get the complete analysis here: <http://www.purityfoods.com/nutrition/flournu.html> Another supplier, Rainbow foods, has a write-up with faqs: includes what it is, nutrition, how to buy it, how to use it, and a few recipes. <http://www.rainbowfoods.net/arch-spelt.html> - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: . Nutr. Assoc. : 0 McTagit Clipbooks http://home.earthlink.net/~kitpath/MC/iTags.html and other things MC - http://home.earthlink.net/~kitpath/ Quote Link to comment Share on other sites More sharing options...
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