Guest guest Posted April 23, 2001 Report Share Posted April 23, 2001 <?xml version= " 1.0 " standalone= " yes " encoding= " ISO-8859-1 " ?> <!DOCTYPE mx2 SYSTEM " mx2.dtd " > <mx2 source= " MasterCook 6.0 " date= " April 23, 2001 " > <Summ> <Nam> Sauteed Broccoli Rabe </Nam></Summ> <RcpE name= " Sauteed Broccoli Rabe " author= " #CL9658: Entertaining Ideas: Party Cook Along " > <RTxt> <![CDATA[ * Exported from MasterCook * Sauteed Broccoli Rabe Recipe By :#CL9658: Entertaining Ideas: Party Cook Along Serving Size : 4 Preparation Time :0:10 Categories : New Import Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds broccoli rabe (1 bunch) -- hollow stems discard 2 tablespoons unsalted butter 2 cloves garlic -- chopped Cook broccoli rabe in a large pot of boiling salted water until just tender, about 4 minutes, and drain in a colander. Melt butter in same pot over moderate heat, then cook garlic, stirring, until fragrant, about 30 seconds. Add broccoli rabe, tossing gently in butter to coat, and season with salt and pepper. Source: " Gourmet Magazine " S(Formatted by): " KETS on 04/21/01 " Start to Finish Time: " 0:15 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 92 Calories; 6g Fat (53.8% calories from fat); 4g Protein; 8g Carbohydrate; 4g Dietary Fiber; 16mg Cholesterol; 38mg Sodium. Exchanges: 1 1/2 Vegetable; 1 Fat. Nutr. Assoc. : 206 0 0 ]]> </RTxt> <Serv qty= " 4 " /> <PrpT elapsed= " 0:10 " /> <CatS> <CatT> New Import </CatT> </CatS> <IngR name= " broccoli rabe (1 bunch) " unit= " pounds " qty= " 2 " > <IPrp> hollow stems discarded </IPrp> <INtI> 206 </INtI> </IngR> <IngR name= " unsalted butter " unit= " tablespoons " qty= " 2 " ></IngR> <IngR name= " garlic " unit= " cloves " qty= " 2 " > <IPrp> chopped </IPrp> </IngR> <DirS> <DirT> Cook broccoli rabe in a large pot of boiling salted water until just tender, about 4 minutes, and drain in a colander. Melt butter in same pot over moderate heat, then cook garlic, stirring, until fragrant, about 30 seconds. Add broccoli rabe, tossing gently in butter to coat, and season with salt and pepper. </DirT> </DirS> <Srce> Gourmet Magazine </Srce> <AltS label= " Formatted by " source= " KETS on 04/21/01 " /> <TTim elapsed= " 0:15 " /> </RcpE></mx2> Quote Link to comment Share on other sites More sharing options...
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