Guest guest Posted April 23, 2001 Report Share Posted April 23, 2001 <?xml version= " 1.0 " standalone= " yes " encoding= " ISO-8859-1 " ?> <!DOCTYPE mx2 SYSTEM " mx2.dtd " > <mx2 source= " MasterCook 6.0 " date= " April 23, 2001 " > <Summ> <Nam> Roasted Potatoes </Nam></Summ> <RcpE name= " Roasted Potatoes " author= " #CL9672: Easter Week: Italian Easter " > <RTxt> <![CDATA[ * Exported from MasterCook * Roasted Potatoes Recipe By :#CL9672: Easter Week: Italian Easter Serving Size : 4 Preparation Time :0:15 Categories : New Import Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 potatoes -- skin removed, cubed salt and pepper -- to taste 1/4 cup chopped flat-leaf parsley 1/2 cup pecorino romano 1/4 cup bread crumbs olive oil Season the potatoes with salt and pepper. Cover potatoes with the parsley, cheese, and bread crumbs. Drizzle the olive oil over the potatoes. Bake in a 350 degree oven until brown and tender. Source: " Aunt Fannie " S(Formatted by): " KETS on 04/21/01 " Start to Finish Time: " 0:55 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 227 Calories; 4g Fat (17.0% calories from fat); 9g Protein; 39g Carbohydrate; 3g Dietary Fiber; 15mg Cholesterol; 239mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fat. Nutr. Assoc. : 0 0 2682 1281 0 0 ]]> </RTxt> <Serv qty= " 4 " /> <PrpT elapsed= " 0:15 " /> <CatS> <CatT> New Import </CatT> </CatS> <IngR name= " potatoes " qty= " 6 " > <IPrp> skin removed, cubed </IPrp> </IngR> <IngR name= " salt and pepper " > <IPrp> to taste </IPrp> </IngR> <IngR name= " chopped flat-leaf parsley " unit= " cup " qty= " 1/4 " > <INtI> 2682 </INtI> </IngR> <IngR name= " pecorino romano " unit= " cup " qty= " 1/2 " > <INtI> 1281 </INtI> </IngR> <IngR name= " bread crumbs " unit= " cup " qty= " 1/4 " ></IngR> <IngR name= " olive oil " ></IngR> <DirS> <DirT> Season the potatoes with salt and pepper. Cover potatoes with the parsley, cheese, and bread crumbs. Drizzle the olive oil over the potatoes. Bake in a 350 degree oven until brown and tender. </DirT> </DirS> <Srce> Aunt Fannie </Srce> <AltS label= " Formatted by " source= " KETS on 04/21/01 " /> <TTim elapsed= " 0:55 " /> </RcpE></mx2> Quote Link to comment Share on other sites More sharing options...
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