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Roasted Potatoes

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<?xml version= " 1.0 " standalone= " yes " encoding= " ISO-8859-1 " ?>

<!DOCTYPE mx2 SYSTEM " mx2.dtd " >

<mx2 source= " MasterCook 6.0 " date= " April 23, 2001 " >

<Summ>

<Nam>

Roasted Potatoes

</Nam></Summ>

<RcpE name= " Roasted Potatoes " author= " #CL9672: Easter Week: Italian Easter " >

<RTxt>

<![CDATA[

* Exported from MasterCook *

 

Roasted Potatoes

 

Recipe By :#CL9672: Easter Week: Italian Easter

Serving Size : 4 Preparation Time :0:15

Categories : New Import

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

6 potatoes -- skin removed, cubed

salt and pepper -- to taste

1/4 cup chopped flat-leaf parsley

1/2 cup pecorino romano

1/4 cup bread crumbs

olive oil

 

Season the potatoes with salt and pepper. Cover potatoes with the parsley,

cheese, and bread crumbs. Drizzle the olive oil over the

potatoes. Bake in a 350 degree oven until brown and tender.

 

Source:

" Aunt Fannie "

S(Formatted by):

" KETS on 04/21/01 "

Start to Finish Time:

" 0:55 "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 227 Calories; 4g Fat (17.0% calories from

fat); 9g Protein; 39g Carbohydrate; 3g Dietary

Fiber; 15mg Cholesterol; 239mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Lean

Meat; 0 Vegetable; 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 2682 1281 0 0

 

]]>

</RTxt>

<Serv qty= " 4 " />

<PrpT elapsed= " 0:15 " />

<CatS>

<CatT>

New Import

</CatT>

</CatS>

<IngR name= " potatoes " qty= " 6 " >

<IPrp>

skin removed, cubed

</IPrp>

</IngR>

<IngR name= " salt and pepper " >

<IPrp>

to taste

</IPrp>

</IngR>

<IngR name= " chopped flat-leaf parsley " unit= " cup " qty= " 1/4 " >

<INtI>

2682

</INtI>

</IngR>

<IngR name= " pecorino romano " unit= " cup " qty= " 1/2 " >

<INtI>

1281

</INtI>

</IngR>

<IngR name= " bread crumbs " unit= " cup " qty= " 1/4 " ></IngR>

<IngR name= " olive oil " ></IngR>

<DirS>

<DirT>

Season the potatoes with salt and pepper. Cover potatoes with the parsley,

cheese, and bread crumbs. Drizzle the olive oil over the

potatoes. Bake in a 350 degree oven until brown and tender.

</DirT>

</DirS>

<Srce>

Aunt Fannie

</Srce>

<AltS label= " Formatted by " source= " KETS on 04/21/01 " />

<TTim elapsed= " 0:55 " />

</RcpE></mx2>

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