Guest guest Posted April 23, 2001 Report Share Posted April 23, 2001 * Exported from MasterCook * Pastierra Recipe By :#CL9672: Easter Week: Italian Easter Serving Size : 4 Preparation Time :0:05 Categories : New Import Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound spaghetti 1 stick butter 1 dozen eggs -- beaten 1 cup locatelli romano cheese freshly ground black pepper -- to taste butter -- to grease pan Cook the spaghetti according to the instructions on box. However, shorten cooking by half. Remove pasta from water, add the butter and melt to cover the pasta. Pour in the beaten eggs, cheese, black pepper, pour into a butter-greased pan and cook for 45 minutes in a preheated 350 degree oven. Source: " Aunt Fannie " S(Formatted by): " KETS on 04/21/01 " Start to Finish Time: " 1:05 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 929 Calories; 46g Fat (44.5% calories from fat); 40g Protein; 87g Carbohydrate; 3g Dietary Fiber; 652mg Cholesterol; 744mg Sodium. Exchanges: 5 1/2 Grain(Starch); 3 1/2 Lean Meat; 6 1/2 Fat. Nutr. Assoc. : 0 0 0 1281 0 0 Quote Link to comment Share on other sites More sharing options...
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