New Potatoes in Chive Butter

[Guest guest]

* Exported from MasterCook *

 

New Potatoes In Chive Butter

 

Recipe By :#CL9668: April Appetites: Spring Cleaning

Serving Size : 6 Preparation Time :0:10

Categories : New Import

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 tablespoons unsalted butter -- softened

1/2 cup (1/2-inch pieces) fresh chives

salt and freshly ground black pepper -- to taste

3 pounds small new potatoes (about 1 to 1 1/2

inches in diameter) -- scrubbed

 

In a large bowl, combine butter, chives, salt, and pepper. If desired, with a

channel knife, cut 2 intersecting strips around middle

of each potato.

 

In a large saucepan, combine potatoes with salted water to cover by 1-inch and

simmer until just tender, 15 to 20 minutes. Drain

potatoes in a colander and add to butter mixture, tossing to combine. Serve

potatoes warm.

 

Source:

" Gourmet Magazine "

S(Formatted by):

" KETS on 04/21/01 "

Start to Finish Time:

" 0:30 "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 231 Calories; 6g Fat (22.7% calories from

fat); 5g Protein; 41g Carbohydrate; 4g Dietary

Fiber; 16mg Cholesterol; 15mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0

Vegetable; 1 Fat.

 

 

Nutr. Assoc. : 0 3347 0 904219