Mixed Green Salad

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* Exported from MasterCook *

 

Mixed Green Salad

 

Recipe By :#CL9672: Easter Week: Italian Easter

Serving Size : 4 Preparation Time :0:15

Categories : New Import

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 head romaine lettuce

1 cucumber -- peeled and sliced

2 plum tomatoes -- cored and cut into small wedges (2-3)

1 small red onion -- sliced thin

olive oil and red wine vinegar -- to taste

salt and pepper -- to taste

 

Tear the lettuce leaves into bite-size pieces and transfer them to a large salad

bowl. Add the cucumber, tomatoes, and onion.

Sprinkle with the oil, vinegar, and salt and pepper, and toss to combine.

 

Source:

" Italianamerican Cookbook "

S(Formatted by):

" KETS on 04/21/01 "

Start to Finish Time:

" 0:20 "

 

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Per Serving (excluding unknown items): 59 Calories; 1g Fat (8.4% calories from

fat); 4g Protein; 12g Carbohydrate; 5g Dietary Fiber;

0mg Cholesterol; 21mg Sodium. Exchanges: 2 1/2 Vegetable.

 

 

Nutr. Assoc. : 0 0 0 0 0 0