Guest guest Posted April 23, 2001 Report Share Posted April 23, 2001 * Exported from MasterCook * Creamy Parmesan Polenta Recipe By :#CL9658: Entertaining Ideas: Party Cook Along Serving Size : 4 Preparation Time :0:20 Categories : New Import Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups water 3/4 cup instant polenta 3/4 cup grated parmigiano-reggiano -- (3/4-1) 1 tablespoon unsalted butter salt and pepper Bring water to a boil in a 2-quart saucepan and slowly add polenta, whisking constantly. Cook polenta over moderate heat, whisking constantly, 5 minutes. Remove from heat and whisk in cheese, butter, and salt and pepper to taste. Serve immediately. Source: " Gourmet Magazine " S(Formatted by): " KETS on 04/21/01 " Start to Finish Time: " 0:25 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 281 Calories; 8g Fat (25.2% calories from fat); 11g Protein; 41g Carbohydrate; 5g Dietary Fiber; 20mg Cholesterol; 285mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1 Lean Meat; 1 Fat. Nutr. Assoc. : 0 0 3562 0 0 Quote Link to comment Share on other sites More sharing options...
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