Guest guest Posted April 23, 2001 Report Share Posted April 23, 2001 You can probably use any dried soy milk powder mix in this, such as Better Than Milk, if you don't want to use the Moo (Not!). Silken tofu would probably work, too. Ellen * Exported from MasterCook Mac * Delicious Pumpkin Dip Recipe By : Soyfoods USA September 2000 Serving Size : 1 Preparation Time :0:00 Categories : Dips Vegan Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup dry Moo (Not!) Soy Milk -- * 1 cup cold water 8 ounces canned pumpkin puree 1/2 cup corn crystalline fructose - (or 1 1/4 tablespoon SugarNot) 1 teaspoon cinnamon 1/4 teaspoon nutmeg * Here is a wonderful autumn recipe from our sponsor Dixie Diner's Club. DDC ingredients can be found at their Web site... <http://dixiediner.com/PumpkinDip.html> Combine Moo (Not!) and water in medium-sized bowl. Whisk until mixed. Add remaining ingredients and whisk until blended (1-2 minutes). Chill. Outstanding served with Stacy's Cinnamon and Sugar Pita Chips (also available from DDC). Serves 8. Per serving: 64 calories, 0.4 g fat, 51 mg sodium, 12 mg carbohydrates, 1 g dietary fiber, 6 g protein (all of it soy). - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 9 Calories; less than one gram Fat (22% calories from fat); 0g Protein; 2g Carbohydrate; 0mg Cholesterol; 8mg Sodium _____ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.