Guest guest Posted April 23, 2001 Report Share Posted April 23, 2001 * Exported from MasterCook * Bean Soup Seasonings Recipe By : The Essential Vegetarian Cookbook by Diana Shaw, page 189 Serving Size : 1 Preparation Time :0:00 Categories : Beans And Legumes Condiments Info/Tips Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***** NONE ***** Here are some justly enduring combinations and dependably delicious blends of beans, spices, and herbs. Black Beans: Orange, cumin, coriander, and cilantro Onion, carrot, celery, and bay leaf Cannellini Beans and Chickpeas: Onion, garlic, and rosemary Onion, fennel, tomato, and basil Kidney Beans and Pinto Beans: Onion, garlic, tomato, cumin, and chili powder Lentils and Split Peas: Onion, thyme, and bay leaf Garlic, ginger, cumin, coriander, and curry powder Navy Beans and Great Northern Beans: Onion, celery, and sage - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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