Coffee Cakes

[Guest guest]

Cherrie:

 

Here are 2 recipes I found that are already vegan. They were both posted on

Veg-Recipes before -- so thanks to the original posters!

 

I was going to suggest that you could take any coffee cake recipe and simply use

Egg Replacer for any eggs called for and soy milk for the milk.

 

Hopefully, one of these will work:

 

Quick Coffee Cake

Streusel Coffee Cake

 

Karen

 

 

* Exported from MasterCook *

 

Quick Coffee Cake

 

Recipe By :Mary Clifford, from The Vegetarian Way

Serving Size : 6 Preparation Time :0:00

Categories : Breads Breakfast

The Vegetarian Way Vegan

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup unsifted all-purpose flour

1 cup unsifted whole wheat flour

3/4 cup old-fashioned rolled oats

1/3 cup packed light brown sugar

1 tablespoon baking powder

2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

pinch salt

1/2 cup margarine

1 cup unsweetened apple juice

 

Preheat the oven to 350° F. Grease and flour a 9-inch square baking pan.

 

In a large bowl, combine the flours, 1/2 cup of the oats, sugar, baking powder,

cinnamon, nutmeg, ginger, and salt. Remove 1/2 cup of the mixture to a cup or

small bowl, and add the remaining 1/4 cup oats. Cut in 2 tablespoons of the

margarine; set the mixture aside.

 

Cut the remaining margarine into the flour mixture in the large bowl. Stir in

the apple juice until well combined. Pour the batter into the prepared pan.

Top with the reserves oat mixture.

 

Bake the cake about 40 minutes, or until a knife inserted in center comes out

clean. Let it cool to room temperature.

 

Description:

" Vegan "

S(Mailing Lists):

" " dcmeta " <dcmeta on 22 Nov 2000 "

 

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Per Serving (excluding unknown items): 388 Calories; 17g Fat (37.4% calories

from fat); 7g Protein; 55g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol;

430mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Fruit; 3 Fat; 1 Other

Carbohydrates.

 

NOTES : Posted to Veg-Recipes

Nutr. Assoc. : 14 26182 4776 4337 0 0 0 0 0 0 25

 

 

* Exported from MasterCook *

 

Streusel Coffee Cake

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

oil for greasing pan

4 tablespoons dry whol-grain bread crumbs -- lightly toasted

1 teaspoon ground cinnamon

2 tablespoons sugar

1/2 cup chopped pecans -- lightly toasted

4 ounces medium tofu

1 cup unsweetened apple juice

1/3 cup vegetable oil

1/3 cup maple syrup

1 teaspoon vanilla extract

2 cups whole-wheat pastry flour -- sifted

1/2 teaspoon baking soda

1/2 teaspoon ground nutmeg

 

Preheat an oven to 350 degrees. Grease an 8-inch square or

9-inch round baking pan and dust with 2 tablespoons bread

crumbs.

 

In a small bowl, combine remaining 2 tablespoons bread crumbs,

1/2 teaspoon cinnamon, sugar and pecans to make streusel. Set

aside.

 

In a food processor or blender, blend tofu, adding apple juice

gradually, until thoroughly smooth. Whisk together oil, syrup and

vanilla in a medium-sized bowl. Add tofu mixture and whisk to

blend.

 

In another bowl, sift together flour, salt, baking soda, nutmeg and

remaining 1/2 teaspoon cinnamon. Add to wet mixture. Stir gently

until a batter forms. Spread half the batter in the prepared pan and

sprinkle with half the streusel mixture; repeat these two layers.

 

Bake immediately for 40 minutes or until tester inserted in center

comes out clean. Serve warm or at room temperature.

 

Source:

" Vegetarian Times, 7/92 "

 

 

 

 

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Per Serving (excluding unknown items): 179 Calories; 14g Fat (69.0% calories

from fat); 1g Protein; 14g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 80mg

Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Fat; 1 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0