Guest guest Posted April 22, 2001 Report Share Posted April 22, 2001 * Exported from MasterCook * Mexican Scrambler Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Morningstar Farms Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 4 oz cartons Morningstar Farms® Scramblers® 4 corn tortillas -- cut into one-inch strips 3/4 cup finely chopped onions -- divided 1/2 cup chopped cilantro -- divided 2 cups salsa 1 tablespoon olive oil 1/2 teaspoon minced garlic 1/2 teaspoon dried oregano Thaw MORNINGSTAR FARMS SCRAMBLERS per package directions. Preheat oven to 350º F. Arrange tortilla strips in a single layer on non-stick baking sheet. Bake for 10 to 15 minutes or until crisp. Set aside. Combine 1/4 cup of the onions and 1/4 cup of the cilantro in a small bowl. Set aside. Heat salsa in a saucepan over medium heat. Add the tortilla strips and 1/4 cup cilantro. Simmer for 5 minutes. Heat oil in large non-stick skillet over medium heat. Add rest of the onions, garlic and oregano. When the onions have softened, stir in MORNINGSTAR FARMS SCRAMBLERS. Cook, stirring often until scrambled. Add salsa with tortillas. Serve with reserved onions and cilantro. Source: " http://www.morningstarfarms.com " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 135 Calories; 4g Fat (27.3% calories from fat); 3g Protein; 23g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 604mg Sodium. Exchanges: 1 Grain(Starch); 2 Vegetable; 1 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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