Guest guest Posted April 22, 2001 Report Share Posted April 22, 2001 * Exported from MasterCook * Thai Broccoli And Tofu Recipe By : www.vegkitchen.com, 2001 Serving Size : 4 Preparation Time :0:00 Categories : Main Dishes, Vegetarian Soyfoods Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 large crowns broccoli cut into bite-sized florets 1 pound well-drained firm or extra-firm tofu -- diced 3/4 cup spicy Thai peanut sauce preferably reduced-fat Serves: 4 Serve with long noodles (such as udon, soba or linguine) simply seasoned with sesame oil and soy sauce and some sliced red bell pepper strips. Steam the broccoli florets in a covered wok or stir-fry pan with about 1/2 inch of water at the bottom, until tender-crisp. Very gently stir in the tofu dice and peanut sauce. Cook over medium heat until heated through. Add salt to taste and serve at once. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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