Guest guest Posted April 22, 2001 Report Share Posted April 22, 2001 from Nava Atlas' website at www.vegkitchen.com * Exported from MasterCook * Barbecue-Flavored Tofu And Potato Kebabs Recipe By : www.vegkitchen.com 2001 Serving Size : 4 Preparation Time :0:00 Categories : Main Dishes, Vegetarian Potatoes Soyfoods Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 medium red-skinned potatoes -- or large scrubbed and microwaved until done but still firm 1 pound tofu -- well-drained and blotted and cut into 3/4-inch chunks 2/3 cup natural barbecue sauce -- (or as needed) Serves: 4 Served with good Southern corn-on-the-cob and coleslaw (made from pre-grated cabbage, if you prefer, and dressed as you'd like), this meal recalls outdoor summer barbecues. Preheat the oven's broiler. When the potatoes are cool enough to handle, cut them into 1-inch chunks. Starting with potato, alternate the potato and tofu chunks on metal skewers. There should be enough for 8 average-length skewers. Place on a foil-lined baking sheet and brush the kebabs generously with barbecue sauce. Broil for 5 minutes, then turn to the other side very carefully, wearing a long oven mitt. Broil for another 5 minutes. If desired, turn once again and broil for another 5 minutes. Remove from the oven and serve at once. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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