Dinner Cuts with Stuffing

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* Exported from MasterCook *

 

Dinner Cuts with Stuffing

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories : Morningstar Farms

 

Amount Measure Ingredient -- Preparation Method

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1 19 oz can Loma Linda® Dinner Cuts

8 ounces seasoned croutons

1 cup diced celery

1/2 cup diced onions

1/4 cup margarine

1 1/2 cups vegetable broth

1 package Loma Linda® Gravy Quick® Brown Gravy Mix

 

Pour broth from LOMA LINDA Dinner Cuts over croutons in large mixing bowl.

 

Sauté celery and onion in margarine until tender. Add sautéed vegetable mixture

and vegetable broth to crouton mixture. Mix to combine. Place stuffing in

2-quart casserole dish coated with non-stick cooking spray. Lay LOMA LINDA

Dinner Cuts on top of stuffing.

 

Prepare LOMA LINDA GRAVY QUICK Brown Gravy Mix according to package directions.

Pour prepared gravy over Dinner Cuts. Bake at 350º F about 30 minutes.

 

Source:

" http://www.kelloggs.com "

 

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Per Serving (excluding unknown items): 219 Calories; 12g Fat (47.5% calories

from fat); 4g Protein; 24g Carbohydrate; 2g Dietary Fiber; 2mg Cholesterol;

736mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Vegetable; 2 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0