Dinner Cuts Casserole Deluxe

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* Exported from MasterCook *

 

Dinner Cuts Casserole Deluxe

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories : Morningstar Farms

 

Amount Measure Ingredient -- Preparation Method

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4 cups brown rice -- cooked

1 19 oz can Loma Lnda® Dinner Cuts

2 tablespoons all-purpose flour

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 egg

2 teaspoons lemon juice

1 teaspoon basil

1 cup seasoned bread crumbs

1 cup onions -- chopped

1 4 oz can mushroom stems and pieces -- undrained

2 10.75 oz cans cream of mushroom soup

1 cup sour cream or yogurt

 

Drain LOMA LINDA Dinner Cuts and pat dry. Combine flour, garlic powder and

onion powder. Sprinkle over LOMA LINDA Dinner Cuts until well coated.

 

Beat egg, lemon juice and basil together. Dip floured Dinner Cuts in egg then

seasoned bread crumbs and fry until golden brown. Remove from skillet and cut

each Dinner Cut into three strips.

 

Sauté onions in skillet adding a little oil as needed. Add mushrooms with

liquid, cream of mushroom soup diluted with 1 can of water and sour cream. Set

aside 1 cup of mixture and add Dinner Cuts to skillet.

 

Coat 9 x 13 x 2-inch baking dish with non-stick cooking spray. Layer brown rice

and Dinner Cuts mixture twice, beginning with rice and ending with Dinner Cuts.

Pour extra cup of sauce over casserole. Cover with foil and bake at 350º F for

30 minutes. Remove foil and bake for 5 more minutes.

 

Source:

" http://www.kelloggs.com "

 

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Per Serving (excluding unknown items): 468 Calories; 6g Fat (12.4% calories from

fat); 11g Protein; 90g Carbohydrate; 3g Dietary Fiber; 24mg Cholesterol; 732mg

Sodium. Exchanges: 5 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1

Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0